Risk – benefit perception and consumption of seafood in European consumers

Hdl Handle:
http://hdl.handle.net/10147/321765
Title:
Risk – benefit perception and consumption of seafood in European consumers
Authors:
Jacobs, Silke; Sioen, Isabelle; De Henauw, Stefaan; Tous, Núria; Maulvault, Ana L; Fait, Gabriella; Pons, Federico C; Verbeke, Wim
Citation:
Silke J et al. Risk – benefit perception and consumption of seafood in European consumers. Archives of Public Health. 2014 Jun 06;72(Suppl 1):P8
Issue Date:
6-Jun-2014
URI:
http://dx.doi.org/10.1186/2049-3258-72-S1-P8; http://hdl.handle.net/10147/321765
Item Type:
Article
Language:
en
Keywords:
NUTRITION; FOOD SAFETY

Full metadata record

DC FieldValue Language
dc.contributor.authorJacobs, Silkeen_GB
dc.contributor.authorSioen, Isabelleen_GB
dc.contributor.authorDe Henauw, Stefaanen_GB
dc.contributor.authorTous, Núriaen_GB
dc.contributor.authorMaulvault, Ana Len_GB
dc.contributor.authorFait, Gabriellaen_GB
dc.contributor.authorPons, Federico Cen_GB
dc.contributor.authorVerbeke, Wimen_GB
dc.date.accessioned2014-06-17T15:47:07Z-
dc.date.available2014-06-17T15:47:07Z-
dc.date.issued2014-06-06-
dc.identifier.citationSilke J et al. Risk – benefit perception and consumption of seafood in European consumers. Archives of Public Health. 2014 Jun 06;72(Suppl 1):P8en_GB
dc.identifier.urihttp://dx.doi.org/10.1186/2049-3258-72-S1-P8-
dc.identifier.urihttp://hdl.handle.net/10147/321765-
dc.language.isoenen
dc.subjectNUTRITIONen_GB
dc.subjectFOOD SAFETYen_GB
dc.titleRisk – benefit perception and consumption of seafood in European consumersen_GB
dc.typeArticleen
dc.language.rfc3066en-
dc.rights.holderSilke Jacobs et al.; licensee BioMed Central Ltd.-
dc.description.statusPeer Reviewed-
dc.date.updated2014-06-06T11:09:39Z-
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