Risk – benefit perception and consumption of seafood in European consumers
- Hdl Handle:
- http://hdl.handle.net/10147/321765
- Title:
- Risk – benefit perception and consumption of seafood in European consumers
- Authors:
- Citation:
- Silke J et al. Risk – benefit perception and consumption of seafood in European consumers. Archives of Public Health. 2014 Jun 06;72(Suppl 1):P8
- Issue Date:
- 6-Jun-2014
- URI:
- http://dx.doi.org/10.1186/2049-3258-72-S1-P8; http://hdl.handle.net/10147/321765
- Item Type:
- Article
- Language:
- en
- Keywords:
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jacobs, Silke | en_GB |
dc.contributor.author | Sioen, Isabelle | en_GB |
dc.contributor.author | De Henauw, Stefaan | en_GB |
dc.contributor.author | Tous, Núria | en_GB |
dc.contributor.author | Maulvault, Ana L | en_GB |
dc.contributor.author | Fait, Gabriella | en_GB |
dc.contributor.author | Pons, Federico C | en_GB |
dc.contributor.author | Verbeke, Wim | en_GB |
dc.date.accessioned | 2014-06-17T15:47:07Z | - |
dc.date.available | 2014-06-17T15:47:07Z | - |
dc.date.issued | 2014-06-06 | - |
dc.identifier.citation | Silke J et al. Risk – benefit perception and consumption of seafood in European consumers. Archives of Public Health. 2014 Jun 06;72(Suppl 1):P8 | en_GB |
dc.identifier.uri | http://dx.doi.org/10.1186/2049-3258-72-S1-P8 | - |
dc.identifier.uri | http://hdl.handle.net/10147/321765 | - |
dc.language.iso | en | en |
dc.subject | NUTRITION | en_GB |
dc.subject | FOOD SAFETY | en_GB |
dc.title | Risk – benefit perception and consumption of seafood in European consumers | en_GB |
dc.type | Article | en |
dc.language.rfc3066 | en | - |
dc.rights.holder | Silke Jacobs et al.; licensee BioMed Central Ltd. | - |
dc.description.status | Peer Reviewed | - |
dc.date.updated | 2014-06-06T11:09:39Z | - |
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