Reduce the risk of food poisoning: information for people who are particularly vulnerable

Hdl Handle:
http://hdl.handle.net/10147/320300
Title:
Reduce the risk of food poisoning: information for people who are particularly vulnerable
Authors:
Food Safety Authority of Ireland (FSAI)
Citation:
Food Safety Authority of Ireland. Reduce the risk of food poisoning: information for people who are particularly vulnerable. Dublin: FSAI; 2014
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2014
URI:
http://hdl.handle.net/10147/320300
Additional Links:
http://www.fsai.ie/publications_food_poisoning_vulnerable_people/
Item Type:
Other
Language:
en
Description:
This leaflet tells you about the safe food choices that can reduce your risk of getting food poisoning. This information is particularly important if you, or someone you are caring for, is at special risk of infection.
Keywords:
FOOD SAFETY; FOOD POISONING

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2014-06-10T16:04:47Z-
dc.date.available2014-06-10T16:04:47Z-
dc.date.issued2014-
dc.identifier.citationFood Safety Authority of Ireland. Reduce the risk of food poisoning: information for people who are particularly vulnerable. Dublin: FSAI; 2014en_GB
dc.identifier.urihttp://hdl.handle.net/10147/320300-
dc.descriptionThis leaflet tells you about the safe food choices that can reduce your risk of getting food poisoning. This information is particularly important if you, or someone you are caring for, is at special risk of infection.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/publications_food_poisoning_vulnerable_people/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD POISONINGen_GB
dc.titleReduce the risk of food poisoning: information for people who are particularly vulnerableen_GB
dc.typeOtheren
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