Hdl Handle:
http://hdl.handle.net/10147/314910
Title:
Serving burgers that are safe for the consumer
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Nov-2013
URI:
http://hdl.handle.net/10147/314910
Additional Links:
http://www.fsai.ie/publications_serving_burgers/
Item Type:
Other
Language:
en
Description:
This factsheet outlines the procedures food business operators must put in place to identify the risks in using raw minced meat and how to eliminate those risks or reduce them to an acceptable level.
Keywords:
FOOD SAFETY; FOOD POISONING; FOOD PREPARATION; MEAT
Series/Report no.:
General factsheet series; Issue No. 1

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2014-03-27T14:22:43Z-
dc.date.available2014-03-27T14:22:43Z-
dc.date.issued2013-11-
dc.identifier.urihttp://hdl.handle.net/10147/314910-
dc.descriptionThis factsheet outlines the procedures food business operators must put in place to identify the risks in using raw minced meat and how to eliminate those risks or reduce them to an acceptable level.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesGeneral factsheet seriesen_GB
dc.relation.ispartofseriesIssue No. 1en_GB
dc.relation.urlhttp://www.fsai.ie/publications_serving_burgers/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD POISONINGen_GB
dc.subjectFOOD PREPARATIONen_GB
dc.subjectMEATen_GB
dc.titleServing burgers that are safe for the consumeren_GB
dc.typeOtheren
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