Hdl Handle:
http://hdl.handle.net/10147/313490
Title:
FSAI: the aftermath of the horse meat incident
Authors:
Sloan, Elaine; McCarthy, David
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Jun-2013
URI:
http://hdl.handle.net/10147/313490
Additional Links:
http://www.fsai.ie/publications/horse_meat_survey_2013/
Item Type:
Other
Language:
en
Description:
In the aftermath of the Horse Meat incident, the FSAI wished to undertake a piece of consumer research that would investigate the impact the incident has had on consumer purchasing behaviour of different types of meat and meat products. ●A questionnaire was developed and included in a National omnibus survey. ●The topic areas covered in the study included:- Confidence levels in food safety controls Awareness of the Horse Meat incident The impact this awareness has had on purchaser behaviour Level of concern consumers experienced about having unwittingly consumed horse meat (and reasons for their concern) Awareness that Ireland was the first country to find horse meat traces in food Current purchasing behaviour around specified products
Keywords:
FOOD SAFETY; FOOD AND DRINK INDUSTRY; FOOD LABELLING; FOOD REGULATIONS; MEAT
Local subject classification:
FOOD FRAUD

Full metadata record

DC FieldValue Language
dc.contributor.authorSloan, Elaineen_GB
dc.contributor.authorMcCarthy, Daviden_GB
dc.date.accessioned2014-02-28T13:08:06Z-
dc.date.available2014-02-28T13:08:06Z-
dc.date.issued2013-06-
dc.identifier.urihttp://hdl.handle.net/10147/313490-
dc.descriptionIn the aftermath of the Horse Meat incident, the FSAI wished to undertake a piece of consumer research that would investigate the impact the incident has had on consumer purchasing behaviour of different types of meat and meat products. ●A questionnaire was developed and included in a National omnibus survey. ●The topic areas covered in the study included:- Confidence levels in food safety controls Awareness of the Horse Meat incident The impact this awareness has had on purchaser behaviour Level of concern consumers experienced about having unwittingly consumed horse meat (and reasons for their concern) Awareness that Ireland was the first country to find horse meat traces in food Current purchasing behaviour around specified productsen_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/publications/horse_meat_survey_2013/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD AND DRINK INDUSTRYen_GB
dc.subjectFOOD LABELLINGen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subjectMEATen_GB
dc.subject.otherFOOD FRAUDen_GB
dc.titleFSAI: the aftermath of the horse meat incidenten_GB
dc.typeOtheren
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