Hdl Handle:
http://hdl.handle.net/10147/313480
Title:
Harvesting blood for making black pudding
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Sep-2013
URI:
http://hdl.handle.net/10147/313480
Additional Links:
http://www.fsai.ie/publications_factsheet_harvesting_blood/
Item Type:
Other
Language:
en
Description:
Blood may be harvested for human consumption, provided it is collected and handled hygienically, and is derived from animals which have been passed fit for human consumption following veterinary ante and post-mortem examination.
Keywords:
FOOD SAFETY; FOOD REGULATIONS; FOOD PRODUCTION AND QUALITY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2014-02-28T10:56:45Z-
dc.date.available2014-02-28T10:56:45Z-
dc.date.issued2013-09-
dc.identifier.urihttp://hdl.handle.net/10147/313480-
dc.descriptionBlood may be harvested for human consumption, provided it is collected and handled hygienically, and is derived from animals which have been passed fit for human consumption following veterinary ante and post-mortem examination.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/publications_factsheet_harvesting_blood/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subjectFOOD PRODUCTION AND QUALITYen_GB
dc.titleHarvesting blood for making black puddingen_GB
dc.typeOtheren
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