Audit of official controls in food business operations catering for high risk population groups supervised by environmental health officers in the Health Service Executive Corrective Action Plan

Hdl Handle:
http://hdl.handle.net/10147/292729
Title:
Audit of official controls in food business operations catering for high risk population groups supervised by environmental health officers in the Health Service Executive Corrective Action Plan
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Mar-2013
URI:
http://hdl.handle.net/10147/292729
Additional Links:
http://www.fsai.ie/auditofofficialcontrolsinfoodbusinessoperationscateringforhighriskpopulationgroupssupervisedbyehosinthehsecorrectiveactionplan.html
Item Type:
Report
Language:
en
Keywords:
FOOD SAFETY; FOOD HYGIENE; FOOD REGULATIONS
Series/Report no.:
Audit Report

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2013-05-24T09:09:44Z-
dc.date.available2013-05-24T09:09:44Z-
dc.date.issued2013-03-
dc.identifier.urihttp://hdl.handle.net/10147/292729-
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesAudit Reporten_GB
dc.relation.urlhttp://www.fsai.ie/auditofofficialcontrolsinfoodbusinessoperationscateringforhighriskpopulationgroupssupervisedbyehosinthehsecorrectiveactionplan.htmlen_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD HYGIENEen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.titleAudit of official controls in food business operations catering for high risk population groups supervised by environmental health officers in the Health Service Executive Corrective Action Planen_GB
dc.typeReporten
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