Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium.

Hdl Handle:
http://hdl.handle.net/10147/292536
Title:
Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium.
Authors:
Chuang, Shu-Chun; Jenab, Mazda; Heck, Julia E; Bosetti, Cristina; Talamini, Renato; Matsuo, Keitaro; Castellsague, Xavier; Franceschi, Silvia; Herrero, Rolando; Winn, Deborah M; La Vecchia, Carlo; Morgenstern, Hal; Zhang, Zuo-Feng; Levi, Fabio; Dal Maso, Luigino; Kelsey, Karl; McClean, Michael D; Vaughan, Thomas; Lazarus, Philip; Muscat, Joshua; Ramroth, Heribert; Chen, Chu; Schwartz, Stephen M; Eluf-Neto, Jose; Hayes, Richard B; Purdue, Mark; Boccia, Stefania; Cadoni, Gabriella; Zaridze, David; Koifman, Sergio; Curado, Maria Paula; Ahrens, Wolfgang; Benhamou, Simone; Matos, Elena; Lagiou, Pagona; Szeszenia-Dabrowska, Neonilla; Olshan, Andrew F; Fernandez, Leticia; Menezes, Ana; Agudo, Antonio; Daudt, Alexander W; Merletti, Franco; Macfarlane, Gary J; Kjaerheim, Kristina; Mates, Dana; Holcatova, Ivana; Schantz, Stimson; Yu, Guo-Pei; Simonato, Lorenzo; Brenner, Hermann; Mueller, Heiko; Conway, David I; Thomson, Peter; Fabianova, Eleonora; Znaor, Ariana; Rudnai, Peter; Healy, Claire M; Ferro, Gilles; Brennan, Paul; Boffetta, Paolo; Hashibe, Mia
Affiliation:
Imperial College London, London, UK.
Citation:
Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium. 2012, 23 (1):69-88 Cancer Causes Control
Journal:
Cancer causes & control : CCC
Issue Date:
Jan-2012
URI:
http://hdl.handle.net/10147/292536
DOI:
10.1007/s10552-011-9857-x
PubMed ID:
22037906
Abstract:
We investigated the association between diet and head and neck cancer (HNC) risk using data from the International Head and Neck Cancer Epidemiology (INHANCE) consortium. The INHANCE pooled data included 22 case-control studies with 14,520 cases and 22,737 controls. Center-specific quartiles among the controls were used for food groups, and frequencies per week were used for single food items. A dietary pattern score combining high fruit and vegetable intake and low red meat intake was created. Odds ratios (OR) and 95% confidence intervals (CI) for the dietary items on the risk of HNC were estimated with a two-stage random-effects logistic regression model. An inverse association was observed for higher-frequency intake of fruit (4th vs. 1st quartile OR = 0.52, 95% CI = 0.43-0.62, p (trend) < 0.01) and vegetables (OR = 0.66, 95% CI = 0.49-0.90, p (trend) = 0.01). Intake of red meat (OR = 1.40, 95% CI = 1.13-1.74, p (trend) = 0.13) and processed meat (OR = 1.37, 95% CI = 1.14-1.65, p (trend) < 0.01) was positively associated with HNC risk. Higher dietary pattern scores, reflecting high fruit/vegetable and low red meat intake, were associated with reduced HNC risk (per score increment OR = 0.90, 95% CI = 0.84-0.97).
Item Type:
Article
Language:
en
MeSH:
Adult; Aged; Case-Control Studies; Diet; Female; Head and Neck Neoplasms; Humans; Male; Middle Aged; Risk Factors
ISSN:
1573-7225

Full metadata record

DC FieldValue Language
dc.contributor.authorChuang, Shu-Chunen_GB
dc.contributor.authorJenab, Mazdaen_GB
dc.contributor.authorHeck, Julia Een_GB
dc.contributor.authorBosetti, Cristinaen_GB
dc.contributor.authorTalamini, Renatoen_GB
dc.contributor.authorMatsuo, Keitaroen_GB
dc.contributor.authorCastellsague, Xavieren_GB
dc.contributor.authorFranceschi, Silviaen_GB
dc.contributor.authorHerrero, Rolandoen_GB
dc.contributor.authorWinn, Deborah Men_GB
dc.contributor.authorLa Vecchia, Carloen_GB
dc.contributor.authorMorgenstern, Halen_GB
dc.contributor.authorZhang, Zuo-Fengen_GB
dc.contributor.authorLevi, Fabioen_GB
dc.contributor.authorDal Maso, Luiginoen_GB
dc.contributor.authorKelsey, Karlen_GB
dc.contributor.authorMcClean, Michael Den_GB
dc.contributor.authorVaughan, Thomasen_GB
dc.contributor.authorLazarus, Philipen_GB
dc.contributor.authorMuscat, Joshuaen_GB
dc.contributor.authorRamroth, Heriberten_GB
dc.contributor.authorChen, Chuen_GB
dc.contributor.authorSchwartz, Stephen Men_GB
dc.contributor.authorEluf-Neto, Joseen_GB
dc.contributor.authorHayes, Richard Ben_GB
dc.contributor.authorPurdue, Marken_GB
dc.contributor.authorBoccia, Stefaniaen_GB
dc.contributor.authorCadoni, Gabriellaen_GB
dc.contributor.authorZaridze, Daviden_GB
dc.contributor.authorKoifman, Sergioen_GB
dc.contributor.authorCurado, Maria Paulaen_GB
dc.contributor.authorAhrens, Wolfgangen_GB
dc.contributor.authorBenhamou, Simoneen_GB
dc.contributor.authorMatos, Elenaen_GB
dc.contributor.authorLagiou, Pagonaen_GB
dc.contributor.authorSzeszenia-Dabrowska, Neonillaen_GB
dc.contributor.authorOlshan, Andrew Fen_GB
dc.contributor.authorFernandez, Leticiaen_GB
dc.contributor.authorMenezes, Anaen_GB
dc.contributor.authorAgudo, Antonioen_GB
dc.contributor.authorDaudt, Alexander Wen_GB
dc.contributor.authorMerletti, Francoen_GB
dc.contributor.authorMacfarlane, Gary Jen_GB
dc.contributor.authorKjaerheim, Kristinaen_GB
dc.contributor.authorMates, Danaen_GB
dc.contributor.authorHolcatova, Ivanaen_GB
dc.contributor.authorSchantz, Stimsonen_GB
dc.contributor.authorYu, Guo-Peien_GB
dc.contributor.authorSimonato, Lorenzoen_GB
dc.contributor.authorBrenner, Hermannen_GB
dc.contributor.authorMueller, Heikoen_GB
dc.contributor.authorConway, David Ien_GB
dc.contributor.authorThomson, Peteren_GB
dc.contributor.authorFabianova, Eleonoraen_GB
dc.contributor.authorZnaor, Arianaen_GB
dc.contributor.authorRudnai, Peteren_GB
dc.contributor.authorHealy, Claire Men_GB
dc.contributor.authorFerro, Gillesen_GB
dc.contributor.authorBrennan, Paulen_GB
dc.contributor.authorBoffetta, Paoloen_GB
dc.contributor.authorHashibe, Miaen_GB
dc.date.accessioned2013-05-21T13:22:33Z-
dc.date.available2013-05-21T13:22:33Z-
dc.date.issued2012-01-
dc.identifier.citationDiet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium. 2012, 23 (1):69-88 Cancer Causes Controlen_GB
dc.identifier.issn1573-7225-
dc.identifier.pmid22037906-
dc.identifier.doi10.1007/s10552-011-9857-x-
dc.identifier.urihttp://hdl.handle.net/10147/292536-
dc.description.abstractWe investigated the association between diet and head and neck cancer (HNC) risk using data from the International Head and Neck Cancer Epidemiology (INHANCE) consortium. The INHANCE pooled data included 22 case-control studies with 14,520 cases and 22,737 controls. Center-specific quartiles among the controls were used for food groups, and frequencies per week were used for single food items. A dietary pattern score combining high fruit and vegetable intake and low red meat intake was created. Odds ratios (OR) and 95% confidence intervals (CI) for the dietary items on the risk of HNC were estimated with a two-stage random-effects logistic regression model. An inverse association was observed for higher-frequency intake of fruit (4th vs. 1st quartile OR = 0.52, 95% CI = 0.43-0.62, p (trend) < 0.01) and vegetables (OR = 0.66, 95% CI = 0.49-0.90, p (trend) = 0.01). Intake of red meat (OR = 1.40, 95% CI = 1.13-1.74, p (trend) = 0.13) and processed meat (OR = 1.37, 95% CI = 1.14-1.65, p (trend) < 0.01) was positively associated with HNC risk. Higher dietary pattern scores, reflecting high fruit/vegetable and low red meat intake, were associated with reduced HNC risk (per score increment OR = 0.90, 95% CI = 0.84-0.97).en_GB
dc.language.isoenen
dc.rightsArchived with thanks to Cancer causes & control : CCCen_GB
dc.subject.meshAdult-
dc.subject.meshAged-
dc.subject.meshCase-Control Studies-
dc.subject.meshDiet-
dc.subject.meshFemale-
dc.subject.meshHead and Neck Neoplasms-
dc.subject.meshHumans-
dc.subject.meshMale-
dc.subject.meshMiddle Aged-
dc.subject.meshRisk Factors-
dc.titleDiet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium.en_GB
dc.typeArticleen
dc.contributor.departmentImperial College London, London, UK.en_GB
dc.identifier.journalCancer causes & control : CCCen_GB
dc.description.provinceLeinsteren

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