Hdl Handle:
http://hdl.handle.net/10147/269739
Title:
Business start-up information
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Feb-2013
URI:
http://hdl.handle.net/10147/269739
Additional Links:
http://www.fsai.ie/businessstartupinformation.html
Item Type:
Other
Language:
en
Description:
The information contained within this document aims to provide general guidelines for those involved in setting up a food business. It outlines initial steps to be followed as well as a brief description of legislation. However, the responsibility lies with the individual food business operator to determine how the Regulations apply in practice to them, as this document is not an interpretation of the law.
Keywords:
FOOD SAFETY; FOOD REGULATIONS; FOOD HYGIENE
Series/Report no.:
General factsheet series; Issue no. 2

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2013-02-19T12:50:29Z-
dc.date.available2013-02-19T12:50:29Z-
dc.date.issued2013-02-
dc.identifier.urihttp://hdl.handle.net/10147/269739-
dc.descriptionThe information contained within this document aims to provide general guidelines for those involved in setting up a food business. It outlines initial steps to be followed as well as a brief description of legislation. However, the responsibility lies with the individual food business operator to determine how the Regulations apply in practice to them, as this document is not an interpretation of the law.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesGeneral factsheet seriesen_GB
dc.relation.ispartofseriesIssue no. 2en_GB
dc.relation.urlhttp://www.fsai.ie/businessstartupinformation.htmlen_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subjectFOOD HYGIENEen_GB
dc.titleBusiness start-up informationen_GB
dc.typeOtheren
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