Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009

Hdl Handle:
http://hdl.handle.net/10147/263912
Title:
Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009
Authors:
Duggan, Sharon; Jordan, Emily; Gutierrez, Montserrat; Barrett, Gaye; O’Brien, Tony; Hand, Darren; Kenny, Kevin; Fanning, June; Leonard, Nola; Egan, John
Citation:
Irish Veterinary Journal. 2012 Sep 22;65(1):17
Issue Date:
22-Sep-2012
URI:
http://dx.doi.org/10.1186/2046-0481-65-17; http://hdl.handle.net/10147/263912
Abstract:
Abstract Food Business Operators (FBO) are responsible for the safety of the food they produce and in Ireland those under the regulatory control of the Department of Agriculture, Food and Marine are required to provide summary data on microbiological tests undertaken as part of their food safety controls. These data are provided to the National Reference Laboratory through the 25 private laboratories undertaking the testing. Results Over the five-year period Salmonella sp. was isolated from 0.7% of the 254,000 raw meat or raw meat products tested with the annual prevalence ranging from 0.5 to 1.1%. Poultry meats were consistently more contaminated than other meats with higher recovery rates in turkey (3.3%), duck (3.3%), and chicken (2.5%) compared with meats of porcine (1.6%), ovine (0.2%) and bovine origin (0.1%). Salmonella sp. was also isolated from 58 (0.06%) of the 96,115 cooked or partially cooked meat and meat products tested during the reporting period with the annual percentage positive samples ranging from 0.01 to 0.16%. A total of 50 different serotypes were recovered from raw meats over this period with the greatest diversity found in poultry samples (n = 36). Four serotypes, Kentucky, Typhimurium, Agona and Derby accounted for over 70% of all isolates detected on FBO testing over the period 2005 to 2009. Conclusions Capturing microbiological data generated by Food Business Operators allows the regulatory sector access to a substantial amount of valuable data with the minimum financial outlay.
Item Type:
Journal Article

Full metadata record

DC FieldValue Language
dc.contributor.authorDuggan, Sharon-
dc.contributor.authorJordan, Emily-
dc.contributor.authorGutierrez, Montserrat-
dc.contributor.authorBarrett, Gaye-
dc.contributor.authorO’Brien, Tony-
dc.contributor.authorHand, Darren-
dc.contributor.authorKenny, Kevin-
dc.contributor.authorFanning, June-
dc.contributor.authorLeonard, Nola-
dc.contributor.authorEgan, John-
dc.date.accessioned2013-01-02T10:03:37Z-
dc.date.available2013-01-02T10:03:37Z-
dc.date.issued2012-09-22-
dc.identifier.citationIrish Veterinary Journal. 2012 Sep 22;65(1):17-
dc.identifier.urihttp://dx.doi.org/10.1186/2046-0481-65-17-
dc.identifier.urihttp://hdl.handle.net/10147/263912-
dc.description.abstractAbstract Food Business Operators (FBO) are responsible for the safety of the food they produce and in Ireland those under the regulatory control of the Department of Agriculture, Food and Marine are required to provide summary data on microbiological tests undertaken as part of their food safety controls. These data are provided to the National Reference Laboratory through the 25 private laboratories undertaking the testing. Results Over the five-year period Salmonella sp. was isolated from 0.7% of the 254,000 raw meat or raw meat products tested with the annual prevalence ranging from 0.5 to 1.1%. Poultry meats were consistently more contaminated than other meats with higher recovery rates in turkey (3.3%), duck (3.3%), and chicken (2.5%) compared with meats of porcine (1.6%), ovine (0.2%) and bovine origin (0.1%). Salmonella sp. was also isolated from 58 (0.06%) of the 96,115 cooked or partially cooked meat and meat products tested during the reporting period with the annual percentage positive samples ranging from 0.01 to 0.16%. A total of 50 different serotypes were recovered from raw meats over this period with the greatest diversity found in poultry samples (n = 36). Four serotypes, Kentucky, Typhimurium, Agona and Derby accounted for over 70% of all isolates detected on FBO testing over the period 2005 to 2009. Conclusions Capturing microbiological data generated by Food Business Operators allows the regulatory sector access to a substantial amount of valuable data with the minimum financial outlay.-
dc.titleSalmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009-
dc.typeJournal Article-
dc.language.rfc3066en-
dc.rights.holderSharon Duggan et al.; licensee BioMed Central Ltd.-
dc.description.statusPeer Reviewed-
dc.date.updated2012-12-19T16:08:04Z-
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