Best practice for infant feeding in Ireland: from pre-conception through the first year of an infant's life

2.50
Hdl Handle:
http://hdl.handle.net/10147/252765
Title:
Best practice for infant feeding in Ireland: from pre-conception through the first year of an infant's life
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2012
URI:
http://hdl.handle.net/10147/252765
Additional Links:
http://www.fsai.ie/bestpracticeforinfantfeedinginireland.html
Item Type:
Technical Report
Language:
en
Description:
It is recognised worldwide that the fi rst 1,000 days of life - between conception and the child’s 2nd birthday, off er a unique opportunity to shape healthier futures. The right nutrition at this time can have a profound impact on society, playing a critical role in obesity and chronic disease prevention. During this period, complicated feeding methods and skills are required for best practice - especially from conception up to the end of the fi rst year of life. Research in Ireland has shown that parents in Ireland want more practical food-based information to cover this important life-stage. This guidance document off ers practical advice on all aspects of food and nutrition from conception through the fi rst year of life. All the information in this booklet is based on the Scientifi c Recommendations for a National Infant Feeding Policy, 2nd Edition, 2011
Keywords:
FOOD SAFETY; INFANT NUTRITION; NUTRITION; WEANING
ISBN:
1904465897

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2012-11-20T11:34:15Z-
dc.date.available2012-11-20T11:34:15Z-
dc.date.issued2012-
dc.identifier.isbn1904465897-
dc.identifier.urihttp://hdl.handle.net/10147/252765-
dc.descriptionIt is recognised worldwide that the fi rst 1,000 days of life - between conception and the child’s 2nd birthday, off er a unique opportunity to shape healthier futures. The right nutrition at this time can have a profound impact on society, playing a critical role in obesity and chronic disease prevention. During this period, complicated feeding methods and skills are required for best practice - especially from conception up to the end of the fi rst year of life. Research in Ireland has shown that parents in Ireland want more practical food-based information to cover this important life-stage. This guidance document off ers practical advice on all aspects of food and nutrition from conception through the fi rst year of life. All the information in this booklet is based on the Scientifi c Recommendations for a National Infant Feeding Policy, 2nd Edition, 2011en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/bestpracticeforinfantfeedinginireland.htmlen_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectINFANT NUTRITIONen_GB
dc.subjectNUTRITIONen_GB
dc.subjectWEANINGen_GB
dc.titleBest practice for infant feeding in Ireland: from pre-conception through the first year of an infant's lifeen_GB
dc.typeTechnical Reporten
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