The national control plan for Ireland for the period from 1st January 2012 to 31st December 2016

2.50
Hdl Handle:
http://hdl.handle.net/10147/250929
Title:
The national control plan for Ireland for the period from 1st January 2012 to 31st December 2016
Authors:
Food Safety Authority of Ireland (FSAI); Department of Agriculture Food and the Marine (DAFM)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2012
URI:
http://hdl.handle.net/10147/250929
Additional Links:
http://www.fsai.ie/nationalcontrolplanforireland2012to2016/
Item Type:
Technical Report
Language:
en
Description:
The single integrated multi-annual national control plan, hereafter referred to as the National Control Plan (NCP), presented by Ireland for the period from 1st January 2012 to 31st December 2016. The NCP for Ireland has been prepared in accordance with the requirements of Regulation (EC) No 882/2004. The NCP contains general information on the structure and organisation of the systems of controls for food, feed, plant health, animal health and animal welfare in Ireland. The NCP has been prepared jointly by the Food Safety Authority of Ireland (FSAI) and the Department of Agriculture, Food and the Marine (DAFM). During the lifetime of the plan, delivery of the objectives will be monitored and the plan kept under review and updated as appropriate (see Section 6.1). Annual progress reports on implementation, as is required by Regulation (EC) No 882/2004, will be provided to the European Commission.
Keywords:
FOOD SAFETY; FOOD REGULATIONS

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.contributor.authorDepartment of Agriculture Food and the Marine (DAFM)en_GB
dc.date.accessioned2012-11-05T11:56:53Z-
dc.date.available2012-11-05T11:56:53Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/10147/250929-
dc.descriptionThe single integrated multi-annual national control plan, hereafter referred to as the National Control Plan (NCP), presented by Ireland for the period from 1st January 2012 to 31st December 2016. The NCP for Ireland has been prepared in accordance with the requirements of Regulation (EC) No 882/2004. The NCP contains general information on the structure and organisation of the systems of controls for food, feed, plant health, animal health and animal welfare in Ireland. The NCP has been prepared jointly by the Food Safety Authority of Ireland (FSAI) and the Department of Agriculture, Food and the Marine (DAFM). During the lifetime of the plan, delivery of the objectives will be monitored and the plan kept under review and updated as appropriate (see Section 6.1). Annual progress reports on implementation, as is required by Regulation (EC) No 882/2004, will be provided to the European Commission.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/nationalcontrolplanforireland2012to2016/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.titleThe national control plan for Ireland for the period from 1st January 2012 to 31st December 2016en_GB
dc.typeTechnical Reporten
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