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Guidance on flavourings
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| Flavourings Guidance FINAL.pdf | Final Copy | 837Kb | Adobe PDF | 
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| Title: | Guidance on flavourings |
| Authors: | Food Safety Authority of Ireland (FSAI) |
| Publisher: | Food Safety Authority of Ireland (FSAI) |
| Issue Date: | Oct-2012 |
| URI: | http://hdl.handle.net/10147/250928 |
| Additional Links: | http://www.fsai.ie/guidanceonflavourings.html |
| Type: | Technical Report |
| Language: | en |
| Description: | This guidance is aimed at the food industry and at food law enforcement officers.
It seeks to clarify issues surrounding flavourings for use in food, including the
legislation by which they are regulated and the labelling rules related to food to
which flavourings have been added. The guidance replaces Guidance Note No. 9 on
Flavourings Legislation in Ireland (FSAI, 2002) and covers only the legislation on
flavourings used in food. Separate guidance has been published by the FSAI on food
additives (FSAI, 2011). |
| Keywords: | FOOD SAFETY
FOOD REGULATIONS |
| Local subject classification: | FLAVOURINGS |
| ISBN: | 1904465889 |
| Appears in Collections: | FSAI
|
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