2.50
Hdl Handle:
http://hdl.handle.net/10147/250928
Title:
Guidance on flavourings
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Oct-2012
URI:
http://hdl.handle.net/10147/250928
Additional Links:
http://www.fsai.ie/guidanceonflavourings.html
Item Type:
Technical Report
Language:
en
Description:
This guidance is aimed at the food industry and at food law enforcement officers. It seeks to clarify issues surrounding flavourings for use in food, including the legislation by which they are regulated and the labelling rules related to food to which flavourings have been added. The guidance replaces Guidance Note No. 9 on Flavourings Legislation in Ireland (FSAI, 2002) and covers only the legislation on flavourings used in food. Separate guidance has been published by the FSAI on food additives (FSAI, 2011).
Keywords:
FOOD SAFETY; FOOD REGULATIONS
Local subject classification:
FLAVOURINGS
ISBN:
1904465889

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2012-11-05T11:56:42Z-
dc.date.available2012-11-05T11:56:42Z-
dc.date.issued2012-10-
dc.identifier.isbn1904465889-
dc.identifier.urihttp://hdl.handle.net/10147/250928-
dc.descriptionThis guidance is aimed at the food industry and at food law enforcement officers. It seeks to clarify issues surrounding flavourings for use in food, including the legislation by which they are regulated and the labelling rules related to food to which flavourings have been added. The guidance replaces Guidance Note No. 9 on Flavourings Legislation in Ireland (FSAI, 2002) and covers only the legislation on flavourings used in food. Separate guidance has been published by the FSAI on food additives (FSAI, 2011).en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/guidanceonflavourings.htmlen_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subject.otherFLAVOURINGSen_GB
dc.titleGuidance on flavouringsen_GB
dc.typeTechnical Reporten
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