2.50
Hdl Handle:
http://hdl.handle.net/10147/247734
Title:
Nanotechnology and Food
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2010
URI:
http://hdl.handle.net/10147/247734
Additional Links:
http://www.fsai.ie/nanotechologyandfood.html
Item Type:
Other
Language:
en
Description:
Nanotechnology involves the use of very small particles (nanoparticles) that have an average size, in at least one dimension, of one hundred nanometres (nm) or less. A nanometre is one billionth of a metre. The chemical and physical characteristics of nanomaterials can vary considerably from those of their larger counterparts, often turning an ordinary unreactive material into a highly reactive substance.
Keywords:
FOOD SAFETY
Local subject classification:
NANOTECHNOLOGY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2012-10-09T09:18:33Z-
dc.date.available2012-10-09T09:18:33Z-
dc.date.issued2010-
dc.identifier.urihttp://hdl.handle.net/10147/247734-
dc.descriptionNanotechnology involves the use of very small particles (nanoparticles) that have an average size, in at least one dimension, of one hundred nanometres (nm) or less. A nanometre is one billionth of a metre. The chemical and physical characteristics of nanomaterials can vary considerably from those of their larger counterparts, often turning an ordinary unreactive material into a highly reactive substance.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/nanotechologyandfood.htmlen_GB
dc.subjectFOOD SAFETYen_GB
dc.subject.otherNANOTECHNOLOGYen_GB
dc.titleNanotechnology and Fooden_GB
dc.typeOtheren
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