Hdl Handle:
http://hdl.handle.net/10147/246531
Title:
Food hygiene regulations, 1950: Notes for traders
Authors:
Government of Ireland
Publisher:
Government Publications
Issue Date:
2-Oct-2012
URI:
http://hdl.handle.net/10147/246531
Item Type:
Report; Legislation
Language:
en
Description:
Article 33 of the Regulations prescribes certain restrictions on the employment of persons who are liable to infect food with certain infectious diseases, or who are suffering from certain dangerous skin ailments on the hands or forearms. A person who is a probable source of infection with any of the listed infectious diseases or who is suffering from any boil, septic sore, or other skin ailment on the hand or forearm which could contaminate or infect food must not work in connection with the food business except under conditions prescribed by the local chief medical officer. Proprietors of food businesses are required to see that this condition is observed. When a person proposes to take up employment in connection with a food business the proprietor must ask him whether he is suffering from or is a probable source of infection with any of the listed infectious diseases or whether he has ever had typhoid or paratyphoid, and the person is required to answer any such question to. the best of his knowledge. The scheduled infectious diseases are:- Acute Anterior Poliomyelitis (Infantile Paralysis). Diphtheria. Dysentery. Salmonella Infection (Bacterial Food Poisoning). Scarlet Fever. Streptococcal Sore Throat. Tuberculosis. Typhoid and Paratyphoid. A very dangerous outbreak of infectious disease can be caused through infected food and the Minister for Health invokes the co-operation of traders and food workers in the operation of this Article. Where a person who is a probable . source of infection with any of the listed diseases is required to cease work in connection with food, allowances are payable under the Infectious Diseases (Maintenance) Regulations to provide for the maintenance of himself and his dependants.
Keywords:
FOOD REGULATIONS; LEGISLATION

Full metadata record

DC FieldValue Language
dc.contributor.authorGovernment of Irelanden_GB
dc.date.accessioned2012-10-02T10:49:54Z-
dc.date.available2012-10-02T10:49:54Z-
dc.date.issued2012-10-02-
dc.identifier.urihttp://hdl.handle.net/10147/246531-
dc.descriptionArticle 33 of the Regulations prescribes certain restrictions on the employment of persons who are liable to infect food with certain infectious diseases, or who are suffering from certain dangerous skin ailments on the hands or forearms. A person who is a probable source of infection with any of the listed infectious diseases or who is suffering from any boil, septic sore, or other skin ailment on the hand or forearm which could contaminate or infect food must not work in connection with the food business except under conditions prescribed by the local chief medical officer. Proprietors of food businesses are required to see that this condition is observed. When a person proposes to take up employment in connection with a food business the proprietor must ask him whether he is suffering from or is a probable source of infection with any of the listed infectious diseases or whether he has ever had typhoid or paratyphoid, and the person is required to answer any such question to. the best of his knowledge. The scheduled infectious diseases are:- Acute Anterior Poliomyelitis (Infantile Paralysis). Diphtheria. Dysentery. Salmonella Infection (Bacterial Food Poisoning). Scarlet Fever. Streptococcal Sore Throat. Tuberculosis. Typhoid and Paratyphoid. A very dangerous outbreak of infectious disease can be caused through infected food and the Minister for Health invokes the co-operation of traders and food workers in the operation of this Article. Where a person who is a probable . source of infection with any of the listed diseases is required to cease work in connection with food, allowances are payable under the Infectious Diseases (Maintenance) Regulations to provide for the maintenance of himself and his dependants.en_GB
dc.language.isoenen
dc.publisherGovernment Publicationsen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.subjectLEGISLATIONen_GB
dc.titleFood hygiene regulations, 1950: Notes for tradersen_GB
dc.typeReporten
dc.typeLegislationen
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