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| MeatInTheIrishDiet.pdf | | 2983Kb | Adobe PDF | 
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| Title: | Meat in the Irish diet |
| Authors: | Trinity College Dublin
Nutriscan (Food and Nutrition Consultants) |
| Publisher: | Trinity College Dublin (TCD) |
| Issue Date: | 1-Oct-2012 |
| URI: | http://hdl.handle.net/10147/246438 |
| Type: | Report |
| Language: | en |
| Description: | This report is designed to provide health professionals and all those involved in the area
of diet and health education, with an appraisal
of the role of red meat in the Irish diet,
The subject of diet and health in general
is one which interests many people, at the same time
There is a wealth of advice on diet and health
which is often confusing,
individual foods have been singled out to receive particular attention over the years, much of it conflicting, red meat is one such food, and as a result, there is a demand for accurate information,
up-to-date nutritional advice in relation to meat and meat products.
This report addresses the issues such as how much meat an average Irish person eats, the composition that
meat makes to overall nutrient intakes and what simple dietary changes can be made to keep diets within the recommended
guidelines for health eating as issued by the
Department of Health. |
| Keywords: | MEAT
DIET
NUTRITION |
| Appears in Collections: | Journal articles & published research
|
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