Microbiological standards limits and guidelines for foods

Hdl Handle:
http://hdl.handle.net/10147/223553
Title:
Microbiological standards limits and guidelines for foods
Other Titles:
Report to the Minister for Health and the Minister for Agriculture, Food and Forestry
Authors:
Food Safety Advisory Committee
Publisher:
The Stationary Office
Issue Date:
Apr-1995
URI:
http://hdl.handle.net/10147/223553
Item Type:
Report
Language:
en
Keywords:
FOOD SAFETY; MICROBIOLOGY; STANDARDS
Series/Report no.:
21

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Advisory Committeeen_GB
dc.date.accessioned2012-05-14T13:41:25Z-
dc.date.available2012-05-14T13:41:25Z-
dc.date.issued1995-04-
dc.identifier.urihttp://hdl.handle.net/10147/223553-
dc.language.isoenen
dc.publisherThe Stationary Officeen_GB
dc.relation.ispartofseries21en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectMICROBIOLOGYen_GB
dc.subjectSTANDARDSen_GB
dc.titleMicrobiological standards limits and guidelines for foodsen_GB
dc.title.alternativeReport to the Minister for Health and the Minister for Agriculture, Food and Forestryen_GB
dc.typeReporten
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