Hdl Handle:
http://hdl.handle.net/10147/215142
Title:
Preventing faecal contamination of meat
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2007
URI:
http://hdl.handle.net/10147/215142
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2088
Item Type:
Other
Language:
en
Description:
PREVENTING FAECAL CONTAMINATION Farmers Many potentially harmful organisms are present in the gut, faeces and hides of healthy cattle and sheep. These organisms include, among others, E. coli, Salmonella and Campylobacter which are responsible for foodborne illness in humans. Healthy animals carrying these organisms may show no symptoms, and it is not possible to distinguish carrier animals from non-carrier animals by visual inspection alone. Therefore, it is vitally important that you make all reasonable efforts to ensure that the animals you supply for slaughter are as clean and dry as possible.
Keywords:
FOOD SAFETY; AGRICULTURAL INDUSTRY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2012-03-09T14:39:06Z-
dc.date.available2012-03-09T14:39:06Z-
dc.date.issued2007-
dc.identifier.urihttp://hdl.handle.net/10147/215142-
dc.descriptionPREVENTING FAECAL CONTAMINATION Farmers Many potentially harmful organisms are present in the gut, faeces and hides of healthy cattle and sheep. These organisms include, among others, E. coli, Salmonella and Campylobacter which are responsible for foodborne illness in humans. Healthy animals carrying these organisms may show no symptoms, and it is not possible to distinguish carrier animals from non-carrier animals by visual inspection alone. Therefore, it is vitally important that you make all reasonable efforts to ensure that the animals you supply for slaughter are as clean and dry as possible.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2088en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectAGRICULTURAL INDUSTRYen_GB
dc.titlePreventing faecal contamination of meaten_GB
dc.typeOtheren
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