Putting calories on menus in Ireland: draft technical guidance for food businesses

Hdl Handle:
http://hdl.handle.net/10147/210853
Title:
Putting calories on menus in Ireland: draft technical guidance for food businesses
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2012
URI:
http://hdl.handle.net/10147/210853
Additional Links:
http://www.fsai.ie/uploadedFiles/Legislation/Consultations/Calories-Menus-Industry.pdf
Item Type:
Other
Language:
en
Description:
This document ‘Putting Calories on Menus in Ireland – Draft Technical Guidance for Food Businesses’ sets out both the principles for putting calories on menus in Ireland and the best ways to implement these. It also includes guidelines on how to make your menu healthier and lower in calories. The final version of this document will be developed considering feedback to the Public Consultation Survey ‘Putting Calories on Menus in Ireland – Questions for Food Businesses’. In the survey, food businesses will give feedback on this document. In addition, there is a special section (Section 3) where food businesses can give their views on the support they need to put calories on menus.
Keywords:
FOOD SAFETY; CALORIES; NUTRITION; DIET; FOOD LABELLING; FOOD AND DRINK INDUSTRY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2012-02-15T16:32:30Z-
dc.date.available2012-02-15T16:32:30Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/10147/210853-
dc.descriptionThis document ‘Putting Calories on Menus in Ireland – Draft Technical Guidance for Food Businesses’ sets out both the principles for putting calories on menus in Ireland and the best ways to implement these. It also includes guidelines on how to make your menu healthier and lower in calories. The final version of this document will be developed considering feedback to the Public Consultation Survey ‘Putting Calories on Menus in Ireland – Questions for Food Businesses’. In the survey, food businesses will give feedback on this document. In addition, there is a special section (Section 3) where food businesses can give their views on the support they need to put calories on menus.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/uploadedFiles/Legislation/Consultations/Calories-Menus-Industry.pdfen
dc.subjectFOOD SAFETYen
dc.subjectCALORIESen
dc.subjectNUTRITIONen
dc.subjectDIETen
dc.subjectFOOD LABELLINGen
dc.subjectFOOD AND DRINK INDUSTRYen
dc.titlePutting calories on menus in Ireland: draft technical guidance for food businessesen
dc.typeOtheren
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