Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper.

Hdl Handle:
http://hdl.handle.net/10147/200974
Title:
Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper.
Authors:
Grimshaw, K E C; Allen, K; Edwards, C A; Beyer, K; Boulay, A; van der Aa, L B; Sprikkelman, A; Belohlavkova, S; Clausen, M; Dubakiene, R; Duggan, E; Reche, M; Marino, L V; Nørhede, P; Ogorodova, L; Schoemaker, A; Stanczyk-Przyluska, A; Szepfalusi, Z; Vassilopoulou, E; Veehof, S H E; Vlieg-Boerstra, B J; Wjst, M; Dubois, A E J
Affiliation:
Department of Child Health, University of Southampton, Southampton, UK.
Citation:
Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. 2009, 64 (10):1407-16 Allergy
Journal:
Allergy
Issue Date:
Oct-2009
URI:
http://hdl.handle.net/10147/200974
DOI:
10.1111/j.1398-9995.2009.02172.x
PubMed ID:
19772511
Abstract:
The relationship between infant feeding patterns and the later development of food allergies has been the focus of much debate and research over the last decade. National recommendations have been made by many countries on how to feed infants to reduce the risk of food allergy but due to the lack of firm evidence the recommendations differ widely. This review has been developed as part of EuroPrevall, a European multicentre research project funded by the European Union, to document the differing feeding recommendations made across Europe, to investigate the current evidence base for any allergy prevention feeding recommendations and to identify areas where further research is needed. This review will also provide information which, when combined with the infant feeding data collected as part of EuroPrevall, will give an indication of compliance to national feeding guidelines which can be utilised to assess the effectiveness of current dissemination and implementation strategies.
Item Type:
Article
Language:
en
Description:
The relationship between infant feeding patterns and the later development of food allergies has been the focus of much debate and research over the last decade. National recommendations have been made by many countries on how to feed infants to reduce the risk of food allergy but due to the lack of firm evidence the recommendations differ widely. This review has been developed as part of EuroPrevall, a European multicentre research project funded by the European Union, to document the differing feeding recommendations made across Europe, to investigate the current evidence base for any allergy prevention feeding recommendations and to identify areas where further research is needed. This review will also provide information which, when combined with the infant feeding data collected as part of EuroPrevall, will give an indication of compliance to national feeding guidelines which can be utilised to assess the effectiveness of current dissemination and implementation strategies.
MeSH:
Breast Feeding; Europe; Food Hypersensitivity; Guidelines as Topic; Health Planning Guidelines; Humans; Infant; Infant Formula; Infant Nutritional Physiological Phenomena; Infant, Newborn
ISSN:
1398-9995

Full metadata record

DC FieldValue Language
dc.contributor.authorGrimshaw, K E Cen
dc.contributor.authorAllen, Ken
dc.contributor.authorEdwards, C Aen
dc.contributor.authorBeyer, Ken
dc.contributor.authorBoulay, Aen
dc.contributor.authorvan der Aa, L Ben
dc.contributor.authorSprikkelman, Aen
dc.contributor.authorBelohlavkova, Sen
dc.contributor.authorClausen, Men
dc.contributor.authorDubakiene, Ren
dc.contributor.authorDuggan, Een
dc.contributor.authorReche, Men
dc.contributor.authorMarino, L Ven
dc.contributor.authorNørhede, Pen
dc.contributor.authorOgorodova, Len
dc.contributor.authorSchoemaker, Aen
dc.contributor.authorStanczyk-Przyluska, Aen
dc.contributor.authorSzepfalusi, Zen
dc.contributor.authorVassilopoulou, Een
dc.contributor.authorVeehof, S H Een
dc.contributor.authorVlieg-Boerstra, B Jen
dc.contributor.authorWjst, Men
dc.contributor.authorDubois, A E Jen
dc.date.accessioned2012-01-09T16:07:16Z-
dc.date.available2012-01-09T16:07:16Z-
dc.date.issued2009-10-
dc.identifier.citationInfant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. 2009, 64 (10):1407-16 Allergyen
dc.identifier.issn1398-9995-
dc.identifier.pmid19772511-
dc.identifier.doi10.1111/j.1398-9995.2009.02172.x-
dc.identifier.urihttp://hdl.handle.net/10147/200974-
dc.descriptionThe relationship between infant feeding patterns and the later development of food allergies has been the focus of much debate and research over the last decade. National recommendations have been made by many countries on how to feed infants to reduce the risk of food allergy but due to the lack of firm evidence the recommendations differ widely. This review has been developed as part of EuroPrevall, a European multicentre research project funded by the European Union, to document the differing feeding recommendations made across Europe, to investigate the current evidence base for any allergy prevention feeding recommendations and to identify areas where further research is needed. This review will also provide information which, when combined with the infant feeding data collected as part of EuroPrevall, will give an indication of compliance to national feeding guidelines which can be utilised to assess the effectiveness of current dissemination and implementation strategies.en
dc.description.abstractThe relationship between infant feeding patterns and the later development of food allergies has been the focus of much debate and research over the last decade. National recommendations have been made by many countries on how to feed infants to reduce the risk of food allergy but due to the lack of firm evidence the recommendations differ widely. This review has been developed as part of EuroPrevall, a European multicentre research project funded by the European Union, to document the differing feeding recommendations made across Europe, to investigate the current evidence base for any allergy prevention feeding recommendations and to identify areas where further research is needed. This review will also provide information which, when combined with the infant feeding data collected as part of EuroPrevall, will give an indication of compliance to national feeding guidelines which can be utilised to assess the effectiveness of current dissemination and implementation strategies.-
dc.language.isoenen
dc.subject.meshBreast Feeding-
dc.subject.meshEurope-
dc.subject.meshFood Hypersensitivity-
dc.subject.meshGuidelines as Topic-
dc.subject.meshHealth Planning Guidelines-
dc.subject.meshHumans-
dc.subject.meshInfant-
dc.subject.meshInfant Formula-
dc.subject.meshInfant Nutritional Physiological Phenomena-
dc.subject.meshInfant, Newborn-
dc.titleInfant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper.en
dc.typeArticleen
dc.contributor.departmentDepartment of Child Health, University of Southampton, Southampton, UK.en
dc.identifier.journalAllergyen
dc.description.provinceMunster-
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