E. coli O157: preventing the spread of infection in the food factory

Hdl Handle:
http://hdl.handle.net/10147/145544
Title:
E. coli O157: preventing the spread of infection in the food factory
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2002
URI:
http://hdl.handle.net/10147/145544
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2004
Item Type:
Other
Language:
en
Keywords:
FOOD SAFETY; FOOD POISONING; FOOD PRODUCTION AND QUALITY; FOOD HYGIENE
Local subject classification:
ESCHERICHIA COLI

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2011-10-17T11:44:46Z-
dc.date.available2011-10-17T11:44:46Z-
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/10147/145544-
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2004en
dc.subjectFOOD SAFETYen
dc.subjectFOOD POISONINGen
dc.subjectFOOD PRODUCTION AND QUALITYen
dc.subjectFOOD HYGIENEen
dc.subject.otherESCHERICHIA COLIen
dc.titleE. coli O157: preventing the spread of infection in the food factoryen
dc.typeOtheren
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.