E. coli O157: preventing the spread of infection in catering and retailing

Hdl Handle:
http://hdl.handle.net/10147/145525
Title:
E. coli O157: preventing the spread of infection in catering and retailing
Authors:
Food Safety
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2005
URI:
http://hdl.handle.net/10147/145525
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2008
Item Type:
Other
Language:
en
Keywords:
FOOD SAFETY; FOOD POISONING; CATERING; RETAIL OUTLET; FOOD HYGIENE
Local subject classification:
ESCHERICHIA COLI

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safetyen
dc.date.accessioned2011-10-17T11:45:23Z-
dc.date.available2011-10-17T11:45:23Z-
dc.date.issued2005-
dc.identifier.urihttp://hdl.handle.net/10147/145525-
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=2008en
dc.subjectFOOD SAFETYen
dc.subjectFOOD POISONINGen
dc.subjectCATERINGen
dc.subjectRETAIL OUTLETen
dc.subjectFOOD HYGIENEen
dc.subject.otherESCHERICHIA COLIen
dc.titleE. coli O157: preventing the spread of infection in catering and retailingen
dc.typeOtheren
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