Hdl Handle:
http://hdl.handle.net/10147/136163
Title:
Guidance note on the EU classification of food
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2001
URI:
http://hdl.handle.net/10147/136163
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=726
Item Type:
Report
Language:
en
Description:
This document should be used as a guide when classifying food samples, submitted for microbiological and/or chemical analysis to the official food control laboratories by authorised officers. Classification of food samples into discrete categories will facilitate the health boards and laboratories in the completion of their returns to the Food Safety Authority of Ireland, under the terms of the service contracts1. In turn, this will enable the completion of official statistical returns to the European Commission.The segregation of food into discrete categories and will also allow for a more in-depth analysis of these returns. Such information may prove valuable in the design of sampling programmes and trend spotting, with the overall intention of providing optimal data for the protection of the consumer.
Keywords:
FOOD SAFETY; FOOD REGULATIONS
Local subject classification:
FOOD SAMPLING
Series/Report no.:
FSAI Guidance Note; No. 2
ISBN:
0953918335

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2011-07-15T13:16:42Z-
dc.date.available2011-07-15T13:16:42Z-
dc.date.issued2001-
dc.identifier.isbn0953918335-
dc.identifier.urihttp://hdl.handle.net/10147/136163-
dc.descriptionThis document should be used as a guide when classifying food samples, submitted for microbiological and/or chemical analysis to the official food control laboratories by authorised officers. Classification of food samples into discrete categories will facilitate the health boards and laboratories in the completion of their returns to the Food Safety Authority of Ireland, under the terms of the service contracts1. In turn, this will enable the completion of official statistical returns to the European Commission.The segregation of food into discrete categories and will also allow for a more in-depth analysis of these returns. Such information may prove valuable in the design of sampling programmes and trend spotting, with the overall intention of providing optimal data for the protection of the consumer.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseriesNo. 2en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=726en
dc.subjectFOOD SAFETYen
dc.subjectFOOD REGULATIONSen
dc.subject.otherFOOD SAMPLINGen
dc.titleGuidance note on the EU classification of fooden
dc.typeReporten
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.