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Guidance note no. 1 for Health Boards on the inspection of a food business (revision 1)

Hdl Handle:
http://hdl.handle.net/10147/136162
Title:
Guidance note no. 1 for Health Boards on the inspection of a food business (revision 1)
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2004
URI:
http://hdl.handle.net/10147/136162
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=724
Item Type:
Report
Language:
en
Description:
The Food Safety Authority of Ireland (FSAI) has been developing Guidance Notes in order to help the food industry to achieve a higher degree of compliance with regulations and accepted good practice. In the regulatory area, the aim has been to provide guidance which will assist in the uniformity and consistency in enforcement and the application of regulatory controls and to provide the food industry with a clear, open indication of what should be expected. The first Guidance Note to be developed was Guidance Note No. 1 on the Inspection of a Food Business. After three years in circulation, it was appropriate to consider a review of this document to ensure it continues to meet the needs of the enforcement officers and the food businesses. The result of the revision is a document that builds on the original to be applicable across the wide spectrum of food business operations and expands the practical guidance offered to the enforcement officers.
Keywords:
FOOD SAFETY; FOOD REGULATIONS
Series/Report no.:
FSAI Guidance Note; No. 1
ISBN:
190446520X

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2011-07-15T13:16:31Z-
dc.date.available2011-07-15T13:16:31Z-
dc.date.issued2004-
dc.identifier.isbn190446520X-
dc.identifier.urihttp://hdl.handle.net/10147/136162-
dc.descriptionThe Food Safety Authority of Ireland (FSAI) has been developing Guidance Notes in order to help the food industry to achieve a higher degree of compliance with regulations and accepted good practice. In the regulatory area, the aim has been to provide guidance which will assist in the uniformity and consistency in enforcement and the application of regulatory controls and to provide the food industry with a clear, open indication of what should be expected. The first Guidance Note to be developed was Guidance Note No. 1 on the Inspection of a Food Business. After three years in circulation, it was appropriate to consider a review of this document to ensure it continues to meet the needs of the enforcement officers and the food businesses. The result of the revision is a document that builds on the original to be applicable across the wide spectrum of food business operations and expands the practical guidance offered to the enforcement officers.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseriesNo. 1en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=724en
dc.subjectFOOD SAFETYen
dc.subjectFOOD REGULATIONSen
dc.titleGuidance note no. 1 for Health Boards on the inspection of a food business (revision 1)en
dc.typeReporten
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