Hdl Handle:
http://hdl.handle.net/10147/135672
Title:
Guidance Note No. 9: Flavourings Legislation in Ireland
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2002
URI:
http://hdl.handle.net/10147/135672
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=734
Item Type:
Report
Language:
en
Description:
This guidance note is aimed at the food industry and enforcement officials. It seeks to clarify issues surrounding flavourings, the legislation regulating them and outlines future development in this area.
Keywords:
FOOD SAFETY; FOOD ADDITIVE; FOOD REGULATIONS
Series/Report no.:
FSAI Guidance Note; No. 9
ISBN:
0954075420

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2011-07-08T13:35:34Z-
dc.date.available2011-07-08T13:35:34Z-
dc.date.issued2002-
dc.identifier.isbn0954075420-
dc.identifier.urihttp://hdl.handle.net/10147/135672-
dc.descriptionThis guidance note is aimed at the food industry and enforcement officials. It seeks to clarify issues surrounding flavourings, the legislation regulating them and outlines future development in this area.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseriesNo. 9en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=734en
dc.subjectFOOD SAFETYen
dc.subjectFOOD ADDITIVEen
dc.subjectFOOD REGULATIONSen
dc.titleGuidance Note No. 9: Flavourings Legislation in Irelanden
dc.typeReporten
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