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Irish Health Repository > Other Irish Health Organisations > Government & Statutory > FSAI > Browsing LENUS

Browsing "FSAI" by Title

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Showing results 1 to 20 of 137
Issue DateTitleAuthor(s)
Oct-2012 Aide memoire for food supplement establishment inspectionsFood Safety Authority of Ireland (FSAI)
May-2012 Audit of Irish food manufacturer allergen controls and labellingFood Safety Authority of Ireland (FSAI)
Mar-2013 Audit of official controls in food business operations catering for high risk population groups supervised by environmental health officers in the Health Service Executive Corrective Action PlanFood Safety Authority of Ireland (FSAI)
Mar-2013 Audit of official controls in food business operations catering for high-risk population groups supervised bu environmental health officers in the Health Service ExecutiveFood Safety Authority of Ireland (FSAI)
2012 Best practice for infant feeding in Ireland: from pre-conception through the first year of an infant's lifeFood Safety Authority of Ireland (FSAI)
10-Apr-1996 Bovine Spongiform Encephalopathy (BSE)Food Safety Advisory Board; Department of Health (DOH)
Feb-2013 Business start-up informationFood Safety Authority of Ireland (FSAI)
Jun-2012 Calories on menus in Ireland - report on a national consultationFood Safety Authority of Ireland (FSAI)
Oct-2012 Checklist for food supplement establishment inspectionsFood Safety Authority of Ireland (FSAI)
2009 Clean livestock - your contribution to clean foodFood Safety Authority of Ireland (FSAI)
2001 Code of practice for food safety in the fresh produce supply chain in Ireland / Food Safety Authority of IrelandFood Safety Authority of Ireland (FSAI)
2000 Code of practice for inspection of food operations run by health boards / Food Safety Authority of IrelandFood Safety Authority of Ireland (FSAI)
2006 Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of IrelandFood Safety Authority of Ireland (FSAI)
2000 Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of IrelandFood Safety Authority of Ireland (FSAI)
2003 A compendium of food law in Ireland 2003 / Food Safety Authority of IrelandFood Safety Authority of Ireland (FSAI)
2009 The consumption of bottled water containing certain bacteria or groups of bacteria and the implications for public healthFood Safety Authority of Ireland (FSAI)
2005 The control and management of Listeria monocytogenes contamination of foodFood Safety Authority of Ireland (FSAI)
2002 Control of Campylobacter species in the food chainFood Safety Authority of Ireland (FSAI)
2008 Cryptosporidium - protecting your food businessFood Safety Authority of Ireland (FSAI)
1999 E. coli 0157: preventing the spread of infection in the abattoirFood Safety Authority of Ireland (FSAI)
Showing results 1 to 20 of 137