Hdl Handle:
http://hdl.handle.net/10147/132554
Title:
Guidance on Food Additives: Revision 1, 2011
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2011
URI:
http://hdl.handle.net/10147/132554
Additional Links:
http://www.fsai.ie/guidanceonfoodadditivesrevision12011.html?__taxonomyid=636
Item Type:
Report
Language:
en
Description:
This revised (2011) guidance document seeks to clarify issues surrounding food additives, including their function, their use, possible implications for health and the legislation by which they are regulated.
Keywords:
FOOD ADDITIVE; FOOD LABELLING; FOOD SAFETY
ISBN:
1904465722

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2011-06-03T13:56:57Z-
dc.date.available2011-06-03T13:56:57Z-
dc.date.issued2011-
dc.identifier.isbn1904465722-
dc.identifier.urihttp://hdl.handle.net/10147/132554-
dc.descriptionThis revised (2011) guidance document seeks to clarify issues surrounding food additives, including their function, their use, possible implications for health and the legislation by which they are regulated.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/guidanceonfoodadditivesrevision12011.html?__taxonomyid=636en
dc.subjectFOOD ADDITIVEen
dc.subjectFOOD LABELLINGen
dc.subjectFOOD SAFETYen
dc.titleGuidance on Food Additives: Revision 1, 2011en
dc.typeReporten
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