Food safety training: a legal requirement for everyone in the food industry

Hdl Handle:
http://hdl.handle.net/10147/115651
Title:
Food safety training: a legal requirement for everyone in the food industry
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Aug-2007
URI:
http://hdl.handle.net/10147/115651
Item Type:
Report; Guideline
Language:
en
Description:
It is a legal requirement that staff involved in a food environment are trained and/or supervised, commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.
Keywords:
FOOD SAFETY; TRAINING

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-11-16T12:59:33Z-
dc.date.available2010-11-16T12:59:33Z-
dc.date.issued2007-08-
dc.identifier.urihttp://hdl.handle.net/10147/115651-
dc.descriptionIt is a legal requirement that staff involved in a food environment are trained and/or supervised, commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.subjectTRAININGen
dc.titleFood safety training: a legal requirement for everyone in the food industryen
dc.typeReporten
dc.typeGuidelineen
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.