Salt reduction programme (SRP) – 2010 to 2011: written achievements and undertakings submitted by the food industry to the Food Safety Authority of Ireland (FSAI)

Hdl Handle:
http://hdl.handle.net/10147/115436
Title:
Salt reduction programme (SRP) – 2010 to 2011: written achievements and undertakings submitted by the food industry to the Food Safety Authority of Ireland (FSAI)
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Sep-2010
URI:
http://hdl.handle.net/10147/115436
Item Type:
Report
Language:
en
Keywords:
FOOD PRODUCTION AND QUALITY; HEALTH PROMOTION

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-11-11T15:45:21Z-
dc.date.available2010-11-11T15:45:21Z-
dc.date.issued2010-09-
dc.identifier.urihttp://hdl.handle.net/10147/115436-
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD PRODUCTION AND QUALITYen
dc.subjectHEALTH PROMOTIONen
dc.titleSalt reduction programme (SRP) – 2010 to 2011: written achievements and undertakings submitted by the food industry to the Food Safety Authority of Ireland (FSAI)en
dc.typeReporten
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