Salt - a public health issue: a position paper to HSE

Hdl Handle:
http://hdl.handle.net/10147/112917
Title:
Salt - a public health issue: a position paper to HSE
Authors:
O Meara, Mary; Jennings, Siobhan
Affiliation:
Population Health Directorate, Dr Steevens' Hospital
Publisher:
Health Service Executive (HSE)
Issue Date:
Sep-2006
URI:
http://hdl.handle.net/10147/112917
Item Type:
Report
Language:
en
Keywords:
FOOD PREPARATION; NUTRITION
Local subject classification:
PUBLIC HEALTH DEPARTMENT; HEALTH IMPROVEMENT; HEALTH SERVICE PLANNING

Full metadata record

DC FieldValue Language
dc.contributor.authorO Meara, Maryen
dc.contributor.authorJennings, Siobhanen
dc.date.accessioned2010-10-14T10:18:58Z-
dc.date.available2010-10-14T10:18:58Z-
dc.date.issued2006-09-
dc.identifier.urihttp://hdl.handle.net/10147/112917-
dc.language.isoenen
dc.publisherHealth Service Executive (HSE)en
dc.subjectFOOD PREPARATIONen
dc.subjectNUTRITIONen
dc.subject.otherPUBLIC HEALTH DEPARTMENT-
dc.subject.otherHEALTH IMPROVEMENT-
dc.subject.otherHEALTH SERVICE PLANNING-
dc.titleSalt - a public health issue: a position paper to HSEen
dc.typeReporten
dc.contributor.departmentPopulation Health Directorate, Dr Steevens' Hospitalen
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