Hdl Handle:
http://hdl.handle.net/10147/112126
Title:
Guidance on food additives
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Sep-2010
URI:
http://hdl.handle.net/10147/112126
Item Type:
Report
Language:
en
Description:
This guidance is aimed at the food industry and at food law enforcement officers. It seeks to clarify issues surrounding food additives including their function, their use, possible implications for health and the legislation by which they are regulated. The guidance covers only the legislation on food additives, together with information on their use in food, their intake by the Irish population and other relevant information. Separate guidance will be published by the FSAI on food enzymes and on flavourings and food ingredients with flavouring properties for use in and on foods.
Keywords:
FOOD ADDITIVE; FOOD SAFETY
ISBN:
1904465722

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-09-30T14:43:04Z-
dc.date.available2010-09-30T14:43:04Z-
dc.date.issued2010-09-
dc.identifier.isbn1904465722-
dc.identifier.urihttp://hdl.handle.net/10147/112126-
dc.descriptionThis guidance is aimed at the food industry and at food law enforcement officers. It seeks to clarify issues surrounding food additives including their function, their use, possible implications for health and the legislation by which they are regulated. The guidance covers only the legislation on food additives, together with information on their use in food, their intake by the Irish population and other relevant information. Separate guidance will be published by the FSAI on food enzymes and on flavourings and food ingredients with flavouring properties for use in and on foods.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD ADDITIVEen
dc.subjectFOOD SAFETYen
dc.titleGuidance on food additivesen
dc.typeReporten
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