Hdl Handle:
http://hdl.handle.net/10147/110434
Title:
Guidance note no. 16: Food stalls (revision 1)
Authors:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2006
URI:
http://hdl.handle.net/10147/110434
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=748
Item Type:
Technical Report
Language:
en
Description:
This document is intended to provide guidance on the standards and arrangements necessary for all food stalls in order to comply with the EC (Hygiene of Foodstuffs) Regulations, 2006 and associated legislation.
Keywords:
FOOD SAFETY; FOOD REGULATIONS; FOOD HYGIENE; FOOD SUPPLY
Series/Report no.:
FSAI guidance note; 16
ISBN:
1904465323

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-08-27T12:01:14Z-
dc.date.available2010-08-27T12:01:14Z-
dc.date.issued2006-
dc.identifier.isbn1904465323-
dc.identifier.urihttp://hdl.handle.net/10147/110434-
dc.descriptionThis document is intended to provide guidance on the standards and arrangements necessary for all food stalls in order to comply with the EC (Hygiene of Foodstuffs) Regulations, 2006 and associated legislation.en
dc.language.isoenen
dc.relation.ispartofseriesFSAI guidance noteen
dc.relation.ispartofseries16en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=748en
dc.subjectFOOD SAFETYen
dc.subjectFOOD REGULATIONSen
dc.subjectFOOD HYGIENEen
dc.subjectFOOD SUPPLYen
dc.titleGuidance note no. 16: Food stalls (revision 1)en
dc.typeTechnical Reporten
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