Guidance note no. 14: The application of Commission Directive 2001/101/EC as amended by Commission Directive 2002/86/EC on the definition of meat

Hdl Handle:
http://hdl.handle.net/10147/110433
Title:
Guidance note no. 14: The application of Commission Directive 2001/101/EC as amended by Commission Directive 2002/86/EC on the definition of meat
Authors:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2003
URI:
http://hdl.handle.net/10147/110433
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=744
Item Type:
Technical Report
Language:
en
Keywords:
FOOD LABELLING; MEAT
Series/Report no.:
FSAI guidance note; 14
ISBN:
1904465099

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-08-27T11:53:22Z-
dc.date.available2010-08-27T11:53:22Z-
dc.date.issued2003-
dc.identifier.isbn1904465099-
dc.identifier.urihttp://hdl.handle.net/10147/110433-
dc.language.isoenen
dc.relation.ispartofseriesFSAI guidance noteen
dc.relation.ispartofseries14en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=744en
dc.subjectFOOD LABELLINGen
dc.subjectMEATen
dc.titleGuidance note no. 14: The application of Commission Directive 2001/101/EC as amended by Commission Directive 2002/86/EC on the definition of meaten
dc.typeTechnical Reporten
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