Guidance note no. 10: Product recall and traceability (revision 2)

Hdl Handle:
http://hdl.handle.net/10147/109594
Title:
Guidance note no. 10: Product recall and traceability (revision 2)
Authors:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2010
URI:
http://hdl.handle.net/10147/109594
Additional Links:
http://www.fsai.ie/gn10productrecallandtraceabilityrevision2.html?__taxonomyid=202
Item Type:
Report
Language:
en
Description:
This guidance note is a reference document for the food and beverage industry (hereafter referred to as ‘the food industry’). It aims to clarify and standardise procedures for the identification and removal of unsafe and, where necessary, other non-compliant food from the food chain.
Keywords:
FOOD; FOOD AND DRINK INDUSTRY; FOOD REGULATIONS; FOOD SUPPLY
Local subject classification:
TRACEABILITY; FOOD RECALL
Series/Report no.:
FSAI Guidance Note; 10
ISBN:
0954075498

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-08-13T11:21:54Z-
dc.date.available2010-08-13T11:21:54Z-
dc.date.issued2010-
dc.identifier.isbn0954075498-
dc.identifier.urihttp://hdl.handle.net/10147/109594-
dc.descriptionThis guidance note is a reference document for the food and beverage industry (hereafter referred to as ‘the food industry’). It aims to clarify and standardise procedures for the identification and removal of unsafe and, where necessary, other non-compliant food from the food chain.en
dc.language.isoenen
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseries10en
dc.relation.urlhttp://www.fsai.ie/gn10productrecallandtraceabilityrevision2.html?__taxonomyid=202en
dc.subjectFOODen
dc.subjectFOOD AND DRINK INDUSTRYen
dc.subjectFOOD REGULATIONSen
dc.subjectFOOD SUPPLYen
dc.subject.otherTRACEABILITYen
dc.subject.otherFOOD RECALLen
dc.titleGuidance note no. 10: Product recall and traceability (revision 2)en
dc.typeReporten
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