Guidance note no. 19: The notification of dietary foods for special medical purposes under the European Communities (foods for special medical purposes) 1999, S.I. No. 64 of 2001

Hdl Handle:
http://hdl.handle.net/10147/109576
Title:
Guidance note no. 19: The notification of dietary foods for special medical purposes under the European Communities (foods for special medical purposes) 1999, S.I. No. 64 of 2001
Authors:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2006
URI:
http://hdl.handle.net/10147/109576
Additional Links:
http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=758
Item Type:
Report
Language:
en
Description:
The scope of this document is to provide information on the implementation, enforcement and compliance with the European Commission Dietary Foods for Special Medical Purposes Regulations Directive 1999/21/EC (S.I. No. 64 of 2001), currently being manufactured or placed on the market in Ireland.
Keywords:
FOOD; FOOD AND DRINK INDUSTRY; FOOD REGULATIONS; SPECIAL DIET
Series/Report no.:
FSAI Guidance Note; 19
ISBN:
1904465358

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-08-13T13:49:23Z-
dc.date.available2010-08-13T13:49:23Z-
dc.date.issued2006-
dc.identifier.isbn1904465358-
dc.identifier.urihttp://hdl.handle.net/10147/109576-
dc.descriptionThe scope of this document is to provide information on the implementation, enforcement and compliance with the European Commission Dietary Foods for Special Medical Purposes Regulations Directive 1999/21/EC (S.I. No. 64 of 2001), currently being manufactured or placed on the market in Ireland.en
dc.language.isoenen
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseries19en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=758en
dc.subjectFOODen
dc.subjectFOOD AND DRINK INDUSTRYen
dc.subjectFOOD REGULATIONSen
dc.subjectSPECIAL DIETen
dc.titleGuidance note no. 19: The notification of dietary foods for special medical purposes under the European Communities (foods for special medical purposes) 1999, S.I. No. 64 of 2001en
dc.typeReporten
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