Guide to food law for artisan/small food producers starting a new business

Hdl Handle:
http://hdl.handle.net/10147/104930
Title:
Guide to food law for artisan/small food producers starting a new business
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2010
URI:
http://hdl.handle.net/10147/104930
Item Type:
Report
Language:
en
Description:
When starting, or thinking of starting, a new food business there are many things to think about, such as your market, products, premises, recruitment, advertising and promotion. But you will also need to familiarise yourself with the aspects of food law that are relevant to your food business – and this guide will help you.
Keywords:
FOOD SAFETY; FOOD REGULATIONS
ISBN:
1904465676

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-06-16T15:44:30Z-
dc.date.available2010-06-16T15:44:30Z-
dc.date.issued2010-
dc.identifier.isbn1904465676-
dc.identifier.urihttp://hdl.handle.net/10147/104930-
dc.descriptionWhen starting, or thinking of starting, a new food business there are many things to think about, such as your market, products, premises, recruitment, advertising and promotion. But you will also need to familiarise yourself with the aspects of food law that are relevant to your food business – and this guide will help you.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.subjectFOOD REGULATIONSen
dc.titleGuide to food law for artisan/small food producers starting a new businessen
dc.typeReporten
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