Guide to food safety training level 1 - induction skills and level 2 - additional skills

Hdl Handle:
http://hdl.handle.net/10147/104929
Title:
Guide to food safety training level 1 - induction skills and level 2 - additional skills
Other Titles:
for food and non-food handlers (food service, retail and manufacturing sectors)
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2009
URI:
http://hdl.handle.net/10147/104929
Item Type:
Report
Language:
en
Description:
It is a legal requirement, that staff involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.
Keywords:
FOOD SAFETY
ISBN:
190446366

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-06-16T15:42:28Z-
dc.date.available2010-06-16T15:42:28Z-
dc.date.issued2009-
dc.identifier.isbn190446366-
dc.identifier.urihttp://hdl.handle.net/10147/104929-
dc.descriptionIt is a legal requirement, that staff involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.titleGuide to food safety training level 1 - induction skills and level 2 - additional skillsen
dc.title.alternativefor food and non-food handlers (food service, retail and manufacturing sectors)en
dc.typeReporten
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