Guide to food safety training level 3 - food safety skills for management

Hdl Handle:
http://hdl.handle.net/10147/104928
Title:
Guide to food safety training level 3 - food safety skills for management
Other Titles:
Food service, retail and manufacturing sectors
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2003
URI:
http://hdl.handle.net/10147/104928
Item Type:
Report
Language:
en
Description:
This guide outlines the food safety skills to be demonstrated by managers and supervisors in food operations.To assist you in implementing these skills, additional information is provided in the appendices.
Keywords:
FOOD SAFETY
ISBN:
1904465080

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-06-16T15:41:01Z-
dc.date.available2010-06-16T15:41:01Z-
dc.date.issued2003-
dc.identifier.isbn1904465080-
dc.identifier.urihttp://hdl.handle.net/10147/104928-
dc.descriptionThis guide outlines the food safety skills to be demonstrated by managers and supervisors in food operations.To assist you in implementing these skills, additional information is provided in the appendices.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.titleGuide to food safety training level 3 - food safety skills for managementen
dc.title.alternativeFood service, retail and manufacturing sectorsen
dc.typeReporten
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