| Files in this item: |
| File |
Description |
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| FunkyFood.pdf | | 5065Kb | Adobe PDF | 
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| Title: | Funky food cookery book |
| Authors: | Health Service Executive (HSE) Dublin North East Regional Residential Child Care Service |
| Publisher: | Health Service Executive (HSE) |
| Issue date: | Jan-2008 |
| URI: | http://hdl.handle.net/10147/100313 |
| Type: | Report |
| Language: | en |
| Description: | "I am one of those people who has been cooking
from a young age. I began cooking with my mother
in the restaurant of what was then my parent's,
MacNean Bistro, at the age of 12 and have loved
cooking, tasting and creating new recipes ever
since.
Being able to cook is a very important and
enjoyable skill, allowing us to eat healthily, enjoy
cooking and food and treat our friends and family
with our culinary delights!
I would like to congratulate Trine Kelly and her
team at the Residential Child Care Services in HSE
Dublin North East on the launch of 'Funky Food'.
This book is a great introduction to cooking with
lots of healthy, nutritious and tasty recipes and
practical cooking tips throughout.
I always say that as a Chef, I am only as good as
the produce I use and 90% of the food used in
MacNean Restaurant is locally sourced, organic
ingredients. My parents were passionately
interested in good quality ingredients cooked
properly so from an early age I learned to
appreciate taste and know about the ingredients
and nutritional values of food.
Today many young people skip breakfast and then
fill up with all the wrong foods. 'Funky Food' gives
all the recipes and practical guidelines needed to
prepare and create wholesome and nutritious
meals from breakfast to lunch, dinner, snacks and
deserts.
I believe that if young people are taught to cook,
the interest will stay for life and I hope this
fantastic new book will help you create good,
nourishing meals everyday.
Happy Cooking!" [Forward by Nevin Macguire] |
| Keywords: | FOOD AND NUTRITION
FOOD HYGIENE |
| Appears in collections: | Health Promotion
|
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